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Oatmeal Pie

(Shared recipe submitted by Kathy Cunningham.)

Makes one 8 or 9-inch pie

Kathy writes: "This tastes just like pecan pie! It's very good. You can use pecans instead of oatmeal."

Ingredients

  • 2/3 cup oatmeal, uncooked
  • 2/3 cup light corn syrup, such as Karo
  • 2 large eggs, beaten
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/2 cup melted butter, cooled
  • One 8 or 9-inch unbaked pie shell

Preheat oven to 350° F. Mix all ingredients in order given. Pour into pie shell. Bake 1 hour or until knife comes out clean.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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