TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Creamy Cheesecake with Graham Cracker-Walnut Crust and Sour Cream Topping

Pumpkin Cheesecake with Gingersnap Crust

Ricotta Cheese Pie

Cake Recipes

Potluck Recipes

Shared Recipes

Chocolate Swirl Cheesecake

(Shared recipe submitted by Laura.)

Laura writes: "This is the most delicious and easiest to make cheesecake I have ever tried, and I'm quite a cheesecake lover. This recipe comes from my mother and is always included in our family's special events."

Ingredients

   Crust
  • 1-1/4 cups crumbs (can use graham crackers, chocolate wafers, or other as desired)
  • 2 tablespoons granulated sugar, less if crumbs are sweet
  • 2 ounces (1/2 stick) butter, melted
   Cake
  • 6 ounces bittersweet chocolate
  • 1/4 cup liquor (Mom uses Amaretto. I use rum.)
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 1 pound cream cheese
  • 1 tablespoon vanilla
  • 4 extra-large eggs

For the crust, blend crumbs with other ingredients and press into the bottom of a greased, springform pan and refrigerate.

For the cake, preheat oven to 325° F. Melt chocolate and liquor for about 1 minute on high in microwave, depending on wattage; stir until smooth. Put next five ingredients into a blender and blend on the slowest speed. Set aside 10 ounces of this mixture. Add chocolate liquor mixture to the cheese in the blender and mix.

Put chocolate/cheese mixture into the pan with the crust. Then put vanilla mixture in, in four even blobs. Use a knife to swirl the two together. Bake for 50 minutes. Cool completely, then refrigerate.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.