Chocolate Swirl Cheesecake

http://teriskitchen.com/shared-recipes/chocolate-swirl-cheesecake.html

(Shared recipe submitted by Laura.)

Laura writes: "This is the most delicious and easiest to make cheesecake I have ever tried, and I'm quite a cheesecake lover. This recipe comes from my mother and is always included in our family's special events."

Ingredients

   Crust

• 1-1/4 cups crumbs (can use graham crackers, chocolate wafers, or other as desired)
• 2 tablespoons granulated sugar, less if crumbs are sweet
• 2 ounces (1/2 stick) butter, melted

   Cake

• 6 ounces bittersweet chocolate
• 1/4 cup liquor (Mom uses Amaretto. I use rum.)
• 3/4 cup granulated sugar
• 1/2 cup sour cream
• 1 pound cream cheese
• 1 tablespoon vanilla
• 4 extra-large eggs

For the crust, blend crumbs with other ingredients and press into the bottom of a greased, springform pan and refrigerate.

For the cake, preheat oven to 325° F. Melt chocolate and liquor for about 1 minute on high in microwave, depending on wattage; stir until smooth. Put next five ingredients into a blender and blend on the slowest speed. Set aside 10 ounces of this mixture. Add chocolate liquor mixture to the cheese in the blender and mix.

Put chocolate/cheese mixture into the pan with the crust. Then put vanilla mixture in, in four even blobs. Use a knife to swirl the two together. Bake for 50 minutes. Cool completely, then refrigerate.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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