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Honey-Glazed Chicken and Potatoes

(Shared recipe submitted by Gail Frost.)

Ingredients

  • 1 cup honey
  • 1/4 cup margarine or butter
  • 1 teaspoon curry powder
  • 1/2 teaspoon dry mustard
  • 8 potatoes, peeled and cut into the shape of orange wedges
  • 1 whole chicken, cut-up

Preheat oven to 350° F. Bring the first four ingredients to a boil. Let it boil until it rises to the top of the pan. Immediately take off the burner. Set aside.

Place the potatoes in a 13x9-inch pan. Top with chicken pieces. Pour the honey mixture over chicken and potatoes. Bake for 30 to 45 minutes or until done.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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