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Shared Recipes

Mashed Potatoes

(Shared recipe submitted by Joanna Figart.)

Serves 4 to 6

Ingredients

  • 7 to 8 Yukon rose potatoes, cleaned well (can use Yukon gold)
  • Rosemary, 1 stem (optional)
  • 3/4 cup half & half
  • 1/2 cup butter, preferably unsalted, cut into pieces
  • 1/2 cup sour cream
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste

Clean potatoes very well and cut into a small dice, leaving skins on. Bring large pot of water to boil with salt and rosemary. Add potatoes and boil until easily pierced with a fork. Drain and return to warm pot. Add half & half, butter, sour cream and parmesan. Roughly mash potatoes until just broken down, leaving some small lumps. Taste now before adding salt and pepper, as Parmesan is salty.

About Joanna: I have known Joanna since she was a little girl. She, her mother and I spent many mornings together at the beach during summer vacations. Now she is all grown up and doing her own cooking. Joanna's email address is Syd0224@aol.com.

Additional recipes submitted by Joanna:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.

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