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Shared Recipes

Red Beans and Rice on Monday

(Shared recipe courtesy of Tabasco.com.)

Ingredients

  • 1 pound dried red beans, picked over
  • 8 cups of cold water
  • 1/2 pound lean salt pork, bacon or ham, diced
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 garlic clove, peeled and minced
  • 2 tablespoons chopped fresh parsley
  • 3/4 teaspoon salt
  • 1-1/2 teaspoons TABASCO brand Pepper Sauce
  • 4 cups hot cooked rice

In a large saucepan combine the dried beans and the water, cover and soak overnight. Add the pork, bacon, or ham and bring to a simmer. Cook, covered for 15 minutes.

Meanwhile, in a medium skillet heat the oil and sauté the onion and garlic for three minutes or until golden. Add the mixture to the beans along with the parsley, salt, and TABASCO® brand Pepper Sauce. Cover and simmer 1-1/2 to 1-3/4 hours longer, or until the beans are tender enough to mash one easily with a fork. Add hot water as needed to keep the beans covered, and stir occasionally. When the beans are finished they will have soaked up most of the liquid. Serve over hot cooked rice.

About Tabasco: Information about Tabasco brand products and the McIlhenny Company, as well as other recipes, can be found at Tabasco.com. Direct any questions to whatscooking@tabasco.com.

Additional recipes submitted by Tabasco.com:

Note: The webmaster of Tabasco.com offered to submit some of its recipes to TerisKitchen.com as part of an advertising campaign. This is not an endorsement of Tabasco brand products by TerisKitchen.com, nor is TerisKitchen.com receiving any compensation for posting the recipes.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. The website or email address provided above may no longer be valid.

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