TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Baked Chicken with Parmesan Cracker Crumbs

Baked Chicken Thighs with Lemon and Dijon

Oven-Fried Chicken Breasts

Poultry Recipes

Shared Recipes

Garlic Parmesan Chicken Wings

(Shared recipe submitted by Jennifer.)

Ingredients

  • 2 pounds chicken wings (approximately 15 wings)
  • 3 heads garlic, separated into cloves and peeled
  • 1 cup plus 1 tablespoon olive oil, divided
  • 10 to 15 drops hot sauce, such as Tabasco
  • 1 cup grated Parmesan cheese
  • 1 teaspoon black pepper
  • 1 cup Italian-flavored bread crumbs

Preheat oven to 450° F. Place garlic, 1 cup oil and hot sauce in food processor or blender. Process until smooth; pour into small bowl. Combine cheese, crumbs and pepper in shallow dish. Dip wings in garlic mixture and then roll in crumb mixture until thoroughly coated.

Brush a shallow, nonstick pan with remaining 1 tablespoon of oil. Arrange wings in single layer. Drizzle remaining garlic mixture over wings. Sprinkle with remaining crumb mixture. Bake 45 to 60 minutes until brown and crisp.

Additional recipes submitted by Jennifer:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.