Garlic Parmesan Chicken Wings

(Shared recipe submitted by Jennifer.)

Ingredients

• 2 pounds chicken wings (approximately 15 wings)
• 3 heads garlic, separated into cloves and peeled
• 1 cup plus 1 tablespoon olive oil, divided
• 10 to 15 drops hot sauce, such as Tabasco
• 1 cup grated Parmesan cheese
• 1 teaspoon black pepper
• 1 cup Italian-flavored bread crumbs

Preheat oven to 450° F. Place garlic, 1 cup oil and hot sauce in food processor or blender. Process until smooth; pour into small bowl. Combine cheese, crumbs and pepper in shallow dish. Dip wings in garlic mixture and then roll in crumb mixture until thoroughly coated.

Brush a shallow, nonstick pan with remaining 1 tablespoon of oil. Arrange wings in single layer. Drizzle remaining garlic mixture over wings. Sprinkle with remaining crumb mixture. Bake 45 to 60 minutes until brown and crisp.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.