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Recipes

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Dessert Recipes

Shared Recipes

Praline Chocolate Dessert

(Shared recipe submitted by Heidi Ackerson.)

Ingredients

  • 1 package supermoist butter yellow cake mix
  • 1/2 cup butter, softened
  • 2 tablespoons baking cocoa
  • 1 tub coconut pecan frosting
  • 1/3 cup milk
  • 1 cup raisins (optional)
  • 2 tablespoons all-purpose flour
  • 1 large egg, slightly beaten
   Optional Garnishes
  • Caramel topping
  • Sweetened whipped cream
  • Pecan halves
  • Toasted coconut

Preheat oven to 350° F. Stir together dry cake mix, butter and cocoa. Press evenly into a 13x9-inch pan. Stir together frosting, milk, raisins, flour and egg, using same bowl, until blended. Pour evenly over mixture in pan. Bake for 45 to 48 minutes or until set. Serve warm or cool. Garnish each serving with remaining ingredients as desired. Cover and refrigerate any remaining dessert.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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