(Shared menu submitted by Sue Cabral.)
Sue writes: "I had to pass on the Halloween meal I made for my son and his friends last year. It was a big hit. Hope you enjoy. Halloween is my favorite 'holiday'."
First I made your Meatloaf (see Italian-Style Meatloaf in the similar and related recipes), without the sauce and after shaping it into a log (I finessed it a bit so you could see the indentations of head, arms and legs) I wrapped it with the bacon slices to make a 'Mummy Meatloaf'. On the side, I served 'Witches Fingers with Fleas', which were frozen whole green beans sautéed in a bit of butter and sesame oil and tossed in a tablespoon of toasted black sesame seeds (the fleas) at the end. And I made 'Swampy Smashed Potatoes', using your Mashed Potatoes and Garlic recipe (see the similar and related recipes). I added some finely chopped green onion, used small red potatoes instead of the white potatoes and left the skins on, then just smashed them as opposed to a good mashing, and mixed in a small bit of green food coloring.
About Sue: Sue's email address is Susan.C.Cabral@SAIC.com.
Disclaimer: This menu was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.
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