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Similar and Related
Recipes

Potato and Bread Filling (Pennsylvania Dutch Stuffing)

Curt's Pennsylvania Dutch Potato Filling

Mashed Potatoes with Bacon

Tom's Mashed Potatoes with Bread Filling

Vegetable Recipes

Shared Recipes

Two Variations on Potato Filling

(Shared recipe submitted by Jim Flannery.)

Jim writes: "Just thought I would share a couple of variations of potato stuffing with you that have been in my family for generations. They are our favorites! The first, I introduced to the town in Vietnam where I taught school in the mid-sixties, and it spread like wildfire throughout Vietnam and Laos. Whilst driving my motorcycle in Laos, 500 km from where I lived, I was asked if I was the American who cooks.... "Yes!" They wanted to know if they were making THIS recipe correctly. How proud I was! I hope you enjoy both recipes! They both go well with turkey, chicken or pork, or even by themselves."

Variation One

  • Potatoes
  • Crumbled bacon and some of the drippings for flavor
  • Granulated sugar (To taste. This is a sweet stuffing.)
  • Marjoram (To taste. This is the primary spice for this recipe.)
  • Cayenne (Enough to give it a little 'bite' and awaken the taste buds. This is not a particularly 'hot' dish.)

Cook and mash the potatoes. Mix in the remaining ingredients.

Notes: This can be eaten right away if you are hungry, or bake it. It stores well. By the way, a Lithuanian in-law has this exact recipe in her family!

Variation Two

  • Potatoes
  • Summer savory (The main spice for this recipe. Use quite a bit of it!)
  • Diced, raw onions
  • Granulated sugar (Not a lot.)
  • Salt
  • Butter

Cook and mash the potatoes. Mix in the remaining ingredients. Grease a round baking dish and form the stuffing into a 'pie'. Bake until there is a thin brown crust on top and lining the baking dish.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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