TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Grilled Chicken Breasts with Lemon-Mustard Marinade

Serves 4

This recipe for boneless, skinless chicken breasts is a quick, easy, healthy and delicious main dish for a busy weeknight or casual entertaining. Make it outdoors or indoors using a grill pan. If grilling is not an option, the chicken can be broiled or cooked in a skillet.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh garlic (can use 1/2 teaspoon garlic powder)
  • 2 teaspoons chopped fresh rosemary (can use 1 teaspoon dried)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Place chicken breasts in shallow dish. Place the remaining ingredients in a small bowl and combine well with fork or small whisk. Pour marinade over chicken, being certain to get some on both sides of breasts. Let stand at room temperature for 15 to 30 minutes. Meanwhile, heat grill. Brush the cooking grate with oil. Grill the breasts until cooked through and the juices run clear, turning once to brown, about 7 minutes per side depending on thickness. Remove from grill, tent with foil and let rest 5 minutes. Serve immediately.

Print Recipe

Similar and Related Recipes
Grilled Chicken Breasts with Lime Marinade

Baked Chicken with Dijon and Balsamic Vinegar

Baked Fish Fillets with Lemon, Dijon and Herbs 		Poultry Recipes

Grilling Recipes

Healthy Recipes

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.