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Turkey Cutlets with Caramelized Onions

Serves 4

This recipe for turkey cutlets is a quick, easy and delicious Italian-inspired main dish for a busy weeknight, special occasion or casual entertaining. The recipe can be made in any amount needed.


Season the turkey cutlets on both sides with sage, marjoram, salt and pepper. Pat lightly with hand to help herbs adhere. Heat a large skillet over medium-high heat. Add the oil and butter. Add the onions and sauté until starting to turn golden, about 2 minutes. Add the cutlets and sauté until lightly browned and cooked through, about 3 minutes per side, depending on thickness. Add the wine and cook until almost evaporated, about 1 minute. Serve immediately, garnished with Parmesan cheese and, if available, fresh sage or marjoram.