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Light and Creamy Horseradish Sauce

Makes about 1-1/2 cups

Light Creamy Horseradish Sauce Recipe Photo

This quick and easy sauce recipe, which uses low fat ingredients and fresh horseradish, can be served as a delicious condiment for beef, as a dip for vegetables, crackers or chips, or as a sandwich spread. The yogurt adds a little tang that pares well with fresh horseradish.

Ingredients

  • 3/4 cup reduced fat sour cream
  • 1/2 cup nonfat Greek yogurt
  • 1/4 cup freshly grated horseradish
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Mix all ingredients. Let stand at least 30 minutes before using, or refrigerate for up to 3 days and bring back to room temperature before using.

Print Recipe

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