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Creamy Dill Sauce for Seafood

Makes about 2/3 cup

I love the flavor of dill with seafood. This sauce is excellent with all kinds of fish. If the fish was cooked in a skillet, use the pan to make the sauce and scrape up the bits in the bottom for extra flavor, as in the example in the similar and related recipes.


Heat a medium saucepan over medium-high heat (or use the skillet in which the fish was cooked). Add the wine and lemon juice; bring to a boil. Add the cream. Simmer until well-combined and cream has reduced slightly. Stir in the dill and parsley. Taste for seasoning.

Notes: This recipe easily makes enough sauce for four to six fish fillets, depending on amount desired. A little goes a long way.