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Creamy Dill Sauce for Seafood

Makes about 2/3 cup

I love the flavor of dill with seafood. This sauce is excellent with all kinds of fish. If the fish was cooked in a skillet, use the pan to make the sauce and scrape up the bits in the bottom for extra flavor. See the Pan-Seared Fish Fillets with Creamy Dill Sauce in the similar and related recipes for one example.

Ingredients

  • 2 tablespoons dry white wine
  • Juice of 1/2 lemon
  • 2/3 cup heavy cream
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Heat a medium saucepan over medium-high heat, or use the skillet in which the fish was cooked. Add the wine and lemon juice; bring to a boil. Add the cream. Simmer until well-combined and cream has reduced slightly. Stir in the dill and parsley. Taste for seasoning.

Notes: This recipe easily makes enough sauce for four to six fish fillets, depending on amount desired. A little goes a long way.

Print Recipe

Similar and Related Recipes
Pan-Seared Fish Fillets with Creamy Dill Sauce

Salmon Fillets with Creamy Cucumber Sauce

Lobster Cakes with Creamy Roasted Red Pepper Sauce 		Homemade Dill Tartar Sauce

Sauce and Condiment Recipes

Seafood and Fish Recipes

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