Light and Creamy Horseradish Sauce

Makes about 1-1/2 cups

This quick and easy sauce recipe, which uses low fat ingredients and fresh horseradish, can be served as a delicious condiment for beef, as a dip for vegetables, crackers or chips, or as a sandwich spread. The yogurt adds a little tang that pares well with fresh horseradish.

Ingredients

• 3/4 cup reduced fat sour cream
• 1/2 cup nonfat Greek yogurt
• 1/4 cup freshly grated horseradish
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Mix all ingredients. Let stand at least 30 minutes before using, or refrigerate for up to 3 days and bring back to room temperature before using.