Serves 4
I really love tapioca pudding but, for whatever reason, do not make it very enough. This recipe is a quick, easy, relatively healthy and deliciously creamy dessert for a family meal or special occasion. Depending on the brand of tapioca, there will be instructions for quick or regular cook methods. I usually use the quick method to make the pudding for this recipe, but either is fine.
Make the tapioca pudding according to the package directions for 4 servings, adding the following:
Serve chilled or room temperature. If desired, garnish with orange slices or segments.
Notes: This recipe can easily be altered to taste. Other spices can be added, such as nutmeg, ginger or cardamom. You can top the finished pudding with other fruit or berries. Be creative and enjoy.
Molasses Rice Pudding
Lemon Sponge Pudding Creamy Chocolate Mousse |
Donna's Oatmeal Carmelitas
Dessert Recipes Healthy Recipes |
This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.