TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Molasses Rice Pudding

Serves 4

My father loved rice pudding. This is based on the recipe my mother always made for him. The molasses, which adds flavor as well as sweetness, is a typical Pennsylvania Dutch ingredient. Rice pudding is a quick, easy and tasty dessert that is appropriate for a weeknight family dinner, as well as a special occasion. This recipe can easily be doubled or made in any amount needed.

Ingredients

  • 1/2 cup long grain rice, uncooked
  • 1/4 teaspoon salt
  • 2 cups milk, more if needed
  • 1 tablespoon butter, preferably unsalted
  • 1 to 2 tablespoons molasses, depending on desired sweetness
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon

Put rice in medium saucepan with salt and milk. Bring to boil, reduce heat to medium-low and simmer, covered, until the rice is very tender and all the milk is absorbed, 30 to 40 minutes, adding more milk if it dries out before the rice is cooked. Remove from heat; add butter, molasses, sugar, vanilla and cinnamon. Stir to blend. Serve warm or room temperature.

Notes: If desired, this recipe can be made with brown rice, allowing more time for it to cook. If there are leftovers, store them in the refrigerator. Bring to room temperature or heat slightly in the microwave before serving.

Print Recipe

Similar and Related Recipes
Tapioca Pudding

Creamy Chocolate Mousse

Lemon Sponge Pudding 		Crunchy Homemade Granola with Oats, Nuts, Seeds and Vanilla-Maple Syrup

Dessert Recipes

Pennsylvania Dutch Recipes

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.