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Sautéed Shrimp and Vegetables

Serves 4

This recipe for sautéed shrimp is a quick, easy, light and delicious main dish. When I first created the recipe, I used a stir-fry pan designed for the outdoor grill, which added a tasty, smoky flavor. However, I have made the recipe indoors on a grill pan, as well as in a lightly oiled skillet and either method yields a tasty dish. See the Pasta with Shrimp Primavera, which is based on this recipe, in the similar and related recipes.


Place all ingredients into bowl. Combine well and let marinate approximately 30 minutes.

Place shrimp mixture in stir-fry grill pan over high heat, or in a lightly oiled skillet over a medium-high burner. Sauté just until the shrimp turns pink. Serve immediately.