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Cauliflower Braised in Tomatoes

Serves 4

I absolutely love this Italian-inspired cauliflower recipe. It can be served as a side dish or as a vegetarian main dish, serving two or doubing the recipe to serve four. Either way, it is quick, easy, healthy and absolutely delicious.

Ingredients

  • 2 tablespoons olive oil
  • 4 large cloves garlic, minced
  • 1 can (14.5 ounces) whole tomatoes, crushed slightly, with juices
  • 2 tablespoons dried oregano, divided
  • Salt and pepper to taste
  • 1 medium head cauliflower, cleaned and cut into florets

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté until softened, about 1 minute, being careful not to brown. Add the tomatoes, 1 tablespoon of the oregano, and a little salt and pepper. Cook to break down the tomatoes, about 3 minutes. Add the cauliflower. Season with the remaining oregano, additional salt and pepper. Cover, reduce heat to medium-low, and cook, stirring occasionally, until very tender, about 30 minutes. Serve hot, warm or room temperature.

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