TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Grilled Steak with Red Wine Marinade

Grilled Steak Sandwiches with Caramelized Onions and Blue Cheese-Horseradish Sauce

Italian Omelet, Spinach and Roasted Red Pepper Sandwiches

Chicken Sandwiches with Peppers and Provolone Cheese

Sandwich and Wrap Recipes

Recipes for Leftovers

Grilled Steak Sandwiches with Peppers and Onions

Make in any amount

When I grill steaks, they are usually quite thick and, therefore, more than enough meat per serving. I love when there are leftovers so that I can use them in sandwiches the next night. This recipe is one of my favorites. Of course, you can grill steaks from scratch for the sandwiches and still have a quick, easy and delicious dinner on a busy weeknight. Additional ideas for using leftovers can be found in similar and related recipes.

Ingredients

  • Green and/or red bell pepper, cut into strips
  • Onion, sliced
  • Olive oil
  • Salt and pepper to taste
  • Leftover steak, cut into thin slices
  • Crusty rolls, white or whole wheat
  • Mayonnaise (optional)
  • Thinly sliced provolone or other cheese of choice
  • Hot pickled peppers (optional)

Preheat oven to 425° F. Line a sheet pan with foil for easy cleanup. Spray lightly with cooking spray, Place the peppers and onions on the pan in one layer. Drizzle with oil, then season with salt and pepper. Toss to combine. Roast until tender, about 20 minutes, tossing half way through. Meanwhile, wrap the steak in foil and add to the sheet pan for the last 5 minutes. (If preferred, the vegetables can be cooked in a skillet on the stovetop for about the same amount of time, adding the steak without foil for the last 2 minutes.)

Cut the rolls in half horizontally. If desired, place on a sheet pan and lightly toast the outer sides under the broiler. If desired, lightly spread the rolls with mayonnaise. Place the steak on the bottom rolls, then the peppers and onions. Add the cheese. Return to the broiler until the cheese is melted. Top with the optional peppers, then the top rolls. Serve immediately.

Notes: If you are grilling steak from scratch, the peppers and onions can be cooked on the grill. Cut them large enough so they do not fall through the grates, then cut smaller after cooking. This sandwich is equally good with leftover roast beef, as well as lamb.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.