Homemade Tartar Sauce

Makes about 1 cup

This recipe is so quick and easy to make, you will never use store-bought tartar sauce again. It is best prepared several hours ahead and refrigerated until using to allow the flavors to blend, but it is not necessary. Serve with your favorite seafood main dish or fish sandwiches. The recipe can be made in any amount needed.

Ingredients

• 1/2 cup mayonnaise (can use light or reduced fat)
• 1/2 cup sour cream (can use reduced fat)
• 1/2 cup sweet pickle relish, more or less to taste
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon dried minced onion

Mix all ingredients thoroughly. Taste and adjust as needed. Let set while preparing fish or, for best flavor, refrigerate for several hours or overnight. Bring to room temperature before using.