TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Homemade Tartar Sauce

Makes about 1 cup

Homemade Tartar Sauce Recipe Photo

This recipe is so quick and easy to make, you will never use store-bought tartar sauce again. It is best prepared several hours ahead and refrigerated until using to allow the flavors to blend, but it is not necessary. Serve with your favorite seafood main dish or fish sandwiches. The recipe can be made in any amount needed.

Ingredients

  • 1/2 cup mayonnaise (can use light or reduced fat)
  • 1/2 cup sour cream (can use reduced fat)
  • 1/2 cup sweet pickle relish, more or less to taste
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon dried minced onion

Mix all ingredients thoroughly. Taste and adjust as needed. Let set while preparing fish or, for best flavor, refrigerate for several hours or overnight. Bring to room temperature before using.

Print Recipe

Similar and Related Recipes
Fried Fish Fillet Sandwiches

Homemade Dill Tartar Sauce

Shrimp with Cocktail Sauce 		Crab Cakes (with optional roasted red pepper sauce)

Sauce and Condiment Recipes

Seafood and Fish Recipes

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.