Barbecued Skewered Pork with Onions, Peppers and Mushrooms

(Shared recipe submitted by Terrie Martinez.)

Make in any amount

Terrie writes: "I got this great barbecue idea that I tried the 4th of July and it came out great. Black beans and rice are a good side dish. We had some extra shrimp from shrimp cocktail that we did the same to and it was pretty darn good."

Ingredients

• Boneless pork chops
• Taco seasoning
• Onions
• Green peppers
• Mushrooms

Cut pork chops into 1 inch squares. Toss some taco seasoning on them and put them on skewers (see note below), with onions, green peppers and mushrooms if you like, and grill.

Note: Don't forget to soak your skewers before putting them on the grill if they are wooden.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.