Broiled Salmon with Orange-Dill Sauce

http://teriskitchen.com/shared-recipes/broiled-salmon-with-orange-dill-sauce.html

(Shared recipe submitted by Alex.)

Alex writes: "The original recipe recommended serving this dish with asparagus or sautéed baby spinach."

Ingredients

• 4 salmon fillets, about 4 ounces each
• 1/2 cup white wine
• 1/2 cup orange juice
• 1/2 cup water

   Orange-Dill Sauce

• 1 cup nonfat plain yogurt (can substitute sour cream)
• 1/2 cup orange juice
• 1/2 cup green onions, finely chopped
• 2 teaspoons fresh dill
• 1 dash hot sauce, such as Tabasco
• 1 dash lemon juice

Marinade salmon fillets for 30 minutes in mixture of wine, orange juice and water. Broil salmon for 3 to 4 minutes on each side.

Mix all the sauce ingredients together and spoon over cooked salmon fillets.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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