Brownies

(Shared recipe submitted by Linda Jett.)

Ingredients

• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoon vanilla
• 1 cup melted shortening
• 1 cup unsweetened cocoa
• 1 cup all-purpose flour
• 1 cup chopped walnuts (optional)
• 1 teaspoon salt

Preheat oven to 350° F. In large bowl combine sugar, eggs and vanilla. Blend well with a whisk. Add melted shortening and cocoa, mixing well. In smaller bowl mix flour, nuts and salt. Add to cocoa mixture blending well with a spoon. Bake in a greased and floured 11x8-inch pan for 25 minutes. Do not overbake.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.