Lobster Bisque

(Shared recipe submitted by Joyce.)

Serves 6

Joyce writes: "Quick and easy!"

Ingredients

• 1 medium onion, finely chopped
• 1/2 cup butter
• 3/4 cup all-purpose flour
• 2 cups chicken broth
• 1 can (11.5 ounces) lobster meat (see notes below)
• 3/4 cup dry sherry
• 3 cups light cream
• 2 tablespoons tomato paste
• Salt and pepper to taste

Sauté onions in butter until translucent. Stir in flour until mixture is smooth. Add chicken broth until thickened. Add lobster and cook for 20 minutes. Blend in sherry, cream, tomato paste, salt and pepper and cook 5 minutes longer.

Notes: You can substitute one 14-ounce box langostinos for the lobster, which is less expensive and just as good.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.