Mal de Mer (Green Bloody Mary)

http://teriskitchen.com/shared-recipes/mal-de-mer.html

(Shared recipe submitted by Marty Novak.)

Marty writes: "'Mal de Mer' is French for seasickness. The cocktail certainly has Mexican roots, but 'Mal de Mer' sounds more palatable than 'maredo'. We leave it to the reader's intuition as to how it came to be called this. But it is very tasty in moderation."

Ingredients

Basic Mix
Makes 1/2 gallon of mix

• 1-1/2 pounds tomatillos, husked and quartered
• 1 yellow tomato, quartered (can use 1 cup yellow grape tomatoes)
• 2 cucumbers, peeled and chunked
• 2 jalapenos, stemmed and chunked (remove seeds if you do not like it so hot)
• 3 stalks celery, chunked
• 2 limes, juiced
• 1 tablespoon horseradish
• 1 tablespoon Worcestershire
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 2 teaspoons fresh black pepper

Mal de Mer (Green Bloody Mary)
Serves one

• Lime wedges
• Tajin or salt to rim glass
• Ice
• 1-1/2 ounces white tequila (can use vodka)
• 8 ounces Basic Mix above
• Pickled okra, bacon, or celery for garnish

Wet the glass rim with the lime and rim with Tajin or salt. Fill the glass two-thirds full with ice cubes. Add your liquor, then fill with Mal de Mer Mix. Stir well and garnish.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.

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