Roasted or Baked New Potatoes

(Shared recipe submitted by Irish.)

Make in any amount

Irish writes: "This is an easy recipe."

Ingredients

• New potatoes
• Extra virgin olive oil
• Kosher salt
• Thyme or crushed rosemary
• Freshly ground black pepper

Take new potatoes, as many as you need. Wash and dry them. Place in bowl. Sprinkle olive oil on top, then salt, thyme or crushed rosemary, and a little fresh black pepper. Gently fold together so potatoes are all touched by the oil mixture. Place in a covered pot in a preheated 400° F oven and bake until soft. Or, if you like them crisp, place on a baking sheet in a preheated 425° F oven and roast until the tip of knife easily enters potato.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.