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Rhubarb Crunch

Serves 6 to 8

This recipe, which came from my mother, is an easy and delicious way to use rhubarb in a dessert presentation.



   Crunch Topping

Preheat oven to 350° F. Combine the ingredients for the fruit and place in a lightly greased 9-inch square baking dish. Combine the ingredients for the crunch topping. Mix with hands until lumps form. Sprinkle as crumbs on top of rhubarb mixture. Bake for 40 minutes or until rhubarb is tender and bubbly and top is browned. Serve warm or at room temperature. If desired, top with vanilla ice cream or whipped cream.