Grits with Caramelized Onions and Cheese

Serves 4

If you are not a grits lover, try this recipe. I admit that grits, by itself, has little or no flavor. Adding vegetables, cheese and seasonings turns an otherwise bland grain into a flavorful side dish. Serve in place of rice, pasta or potatoes for a nice change with your next meal. See the similar and related recipes for additional grits recipes.

Ingredients

• 2 tablespoons plus 1 tablespoon butter, preferably unsalted, divided
• 1 cup finely chopped onions
• 1 cup quick grits (not instant grits)
• 3 cups water, or according to package directions
• Salt to taste
• 1/2 cup grated extra sharp cheese
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• Pepper to taste

Heat a medium saucepan over medium-high heat. Add 2 tablespoons of butter and swirl to coat bottom of pan. Add the onions and sauté until golden brown, about 5 minutes. Add the water and bring to a brisk boil. Gradually whisk in the grits, breaking up any lumps that form. Reduce heat to medium-low, cover, and cook until grits are thickened, about 5 minutes. (You do not want this too thick at this point, so add a little water if needed.) Remove from heat. Stir in the cheese, remaining tablespoon of butter, parsley, additional salt and lots of freshly ground pepper. Serve immediately.

Print Recipe

---

No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying

This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.