TerisKitchen.com







Cheddar Cheese and Bacon Quiche

Serves 6 to 8

This cheese and bacon quiche, a savory tart, is easy, hearty, rich and so good. It is appropriate for brunch, lunch, dinner or a potluck event. For a complete meal, serve with a lightly dressed tossed green salad.

Ingredients

  • 1/2 pound bacon
  • 1 large onion, chopped
  • 2 large eggs
  • 1 tablespoon all-purpose flour
  • Salt and pepper to taste
  • 1 cup milk
  • 2 cups (8 ounces) shredded sharp or extra-sharp cheddar cheese
  • One 9-inch unbaked pie shell, store-bought or homemade (see the similar and related recipes)

Preheat oven to 450° F. Fry the bacon until crisp. Remove from skillet, place on paper towels to drain, then crumble. Discard all but 1 tablespoon of the grease. Reheat the skillet over medium heat. Add the onions and sauté for until softened, about 5 minutes. Let cool slightly.

Meanwhile, place the beaten eggs in a medium bowl and beat until whites and yolks are combined. Stir in the flour, salt and pepper. Add the milk and beat until well-blended. Stir in the cheese and bacon. Remove the onions from the pan with a slotted spoon and stir into the egg mixture. Pour into pie shell. Bake for 10 minutes, then reduce the temperature to 350° and continue baking for about 20 minutes or until a knife blade inserted in the center comes out clean. Remove from oven and let stand on a cooling rack for 10 minutes. Cut into wedges; serve hot, warm or room temperature.

Print Recipe


PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.