TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Hot Cross Buns

Lois Ann's Beer Bread

Colcannon (Mashed Potatoes with Cabbage)

Corned Beef and Cabbage

Cindy's Irish Soda Bread

Bread Recipes

Irish Soda Bread

Makes 2 round loaves

Irish Soda Bread is a quick, non-yeast bread. It is an easy and delicious accompaniment to any meal, but traditional on a St Patrick's Day menu. This recipe was adapted from a Jeff Smith cookbook.

Ingredients

  • 6 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 3 tablespoons cornstarch
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 2-1/2 cups buttermilk (see notes below)

Preheat oven to 375° F. Place all of the dry ingredients in a large bowl and mix until well-combined. Add the buttermilk all at once and stir just until a soft dough is formed. Remove to a lightly floured surface and knead until everything comes together, about 1 minute. (The dough should be soft and smooth, not too wet and sticky. If it is, add just a little extra flour.)

Divide the dough into 2 equal portions and shape each into a round loaf. Place on a large, ungreased baking sheet and flatten slightly with your hand. Cut a shallow cross on the top of each loaf with a sharp knife. Sprinkle tops with a little flour. Let rest for 10 minutes. Bake in the middle of the oven until the loaves are golden brown and sound hollow when tapped on the bottom, about 30 to 40 minutes. Cool on baking racks. The bread is very good as is and excellent toasted.

Notes: I have used dried buttermilk powder with this recipe and it works very well. Be sure to follow the directions on the package. Alternately, you can add 2 tablespoons fresh lemon juice or white vinegar to 2-1/2 cups low fat milk and let it set for about five minutes, until it looks slightly curdled. Irish soda bread is sometimes made with dried fruit, such as raisins or currants. Use about 1/2 cup and add them to the mixed dry ingredients before the buttermilk.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.