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Stir-Fried Chinese Noodles

Serves 4

This recipe for stir-fried noodles is a quick, easy and delicious side dish that is a nice change from the usual rice with an Oriental meal.


Cook noodles in lightly salted boiling water until tender but still firm. Drain well. Rinse under cold water, transfer to bowl. Add soy sauce and sesame oil; toss. (Can be made ahead. Cover, let stand at room temperature for up to 2 hours or, if keeping longer, refrigerate and bring back to room temperature.)

Heat canola oil in wok or skillet over medium heat. Add ginger and garlic; stir-fry 30 seconds. Add scallions; stir-fry 2 minutes. Add noodles; stir-fry to heat through.

Notes: If preferred, other finely chopped vegetables can be substituted for or combined with the scallions.