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Egg Salad (for Salad or Sandwiches)

Makes about 2 cups

Everyone has a favorite recipe for egg salad and this is mine. The recipe came from my mother. I added the red bell peppers for color and flavor. You can adjust the ingredients to taste and make in any amount needed. This is delicious served as a salad or in sandwiches.

Egg Salad Recipe Photo

Ingredients

  • 4 hard-cooked eggs, chopped
  • 1 tablespoon chopped green olives
  • 1 tablespoon finely chopped onions
  • 2 tablespoons finely chopped red bell peppers
  • Salt and pepper to taste
  • 2 teaspoons prepared yellow mustard
  • About 1/4 cup mayonnaise (can used light or reduced fat)

Mix together the first 6 ingredients. Gradually add the mayonnaise until salad is moist, but not too wet. Taste for flavor and adjust as needed. Serve as is or in sandwiches.

Notes: Jarred chopped pimentos can be used in place of the red peppers. Leftovers can be refrigerated in a covered container for up to three days.

Print Recipe

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