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Marinated Vegetable Salad

Serves 6 to 8

This vegetable salad is very easy to prepare. It makes a delicious side dish for a picnic or family meal. It is also ideal for a party buffet or potluck event since it can be made ahead and is best at room temperature. Substitute or add any vegetables you prefer. Green beans, broccoli and cauliflower are just a few examples.


Place the vegetables in a large bowl. In a separate bowl, combine the vinegar, garlic and mustard. Gradually whisk in the oil until well-combined. Add salt and pepper to taste. Pour over the vegetables and stir well to combine. Let marinate at least one hour or refrigerate overnight. Taste and, if the mixture is too vinegary for your taste, add a little more oil or water. Bring to room temperature before serving.