TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Creamed Peas and Onions

Serves 4

This recipe for peas and onions is quick, super easy and very good. For a different presentation for a special occasion, you can use frozen pearl onions, cooking them just long enough to defrost before adding the peas.

Ingredients

  • 1 pound frozen green peas
  • 1/2 cup coarsely chopped onions
  • Water for cooking
  • 1/2 cup whipping or heavy cream
  • 3 tablespoons butter, preferably unsalted
  • Salt and pepper to taste

Place peas and onions in either a microwavable dish or a saucepan. Add water according to package directions for the method you are using. Cook until just tender. Drain very well. Add the cream, butter, salt and pepper. Cook just until hot. Serve immediately.

Notes: Frozen peas do not require much cooking. As a matter of fact, they are best when they just get hot, so you might not want to cook them as long as stated in the directions on the package. The onions can be cooked in water until tender, then add the peas and cook until hot.

Print Recipe

Similar and Related Recipes
Shelled Edamame and Corn Succotash

Split Pea Soup with Pancetta or Bacon

Stir-Fried Snow Peas with Mushrooms 		Spaghetti with Shrimp and Peas

Southern Black-Eyed Peas

Vegetable Recipes

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.