TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Recipe for Leftover Sauerkraut

Sauerkraut Soup Recipe Photo

When I make sauerkraut, I usually make more than I need so that I will have some leftover for the next day. Sometimes, I do not have quite enough to just reheat and serve as is. When that happens, I need to create a new dish using the leftovers. Soup is one solution that I always enjoy. This recipe is quick, easy and delicious.


Sauerkraut Soup

No matter how the original sauerkraut was prepared, examples of which are in the similar and related recipes, it can be used to make a soup. Simply cut any meat or vegetables into bite-sized pieces and add water or broth as needed. Depending on how the sauerkraut was prepared, you might want to add seasonings such as thyme, bay, caraway seed and/or ground black pepper. You probably do not need to add salt since sauerkraut is salty. My favorite version is made from sauerkraut with pork and sweet potatoes that is leftover from New Year's Day. To that I add leftover black-eyed peas that were served with that dinner. When I do not have any, I sometimes cook frozen or canned black-eyed peas in water before adding the sauerkraut. Heat the soup until hot and serve with your favorite crusty or rye bread.

Print Recipe

Similar and Related Recipes
Sauerkraut with Sweet Potatoes

Homemade Low-Sodium Sauerkraut

Braised Sauerkraut with Apples and Onions 		Pork and Sauerkraut with Sweet Potatoes

Recipes for Leftovers

Soup and Chowder Recipes

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.