TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Grilled Chicken Thighs with Lemon-Mustard Marinade

Grilled Boneless Turkey Breast Marinated with Sun-Dried Tomato Purée

Eastern North Carolina Vinegar-Based Barbecue Sauce

Tomato-Based Barbecue Sauce

Poultry Recipes

Grilling Recipes

Barbecued Chicken (Grilled or Baked)

Serves 4

I love grilled chicken and, on occasion, like to add barbecue sauce. Any sauce is good, but my favorite is my tomato-based sauce with molasses. It is sweet and tangy at the same time. I have made this recipe in the oven at times when the weather does not cooperate, so I decided to add that version in the notes below. The amount of sauce this recipe yields, which can be made and refrigerated several days in advance, is more than you will need to serve four. However, I usually make the full amount and freeze the remainder for up to six months so it is there when I need it. For additional barbecue sauce choices, see the similar and related recipes.

Ingredients

Barbecued Chicken Recipe Photo
  • 1 tablespoon butter or oil
  • 1/2 cup chopped onions
  • 1 large clove garlic, chopped
  • 1 cup ketchup
  • 6 tablespoons molasses
  • 1 tablespoon brown sugar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoon cider vinegar
  • 2 teaspoons prepared yellow mustard
  • 1/4 teaspoon dried thyme
  • 3/4 teaspoon liquid smoke
  • Salt and pepper to taste
  • 8 pieces chicken of choice, such as thighs, legs or breast, with or without skin

For the sauce, heat the butter or oil in a small saucepan over medium-high heat. Add the onions and sauté until softened, about 5 minutes. Add the garlic and stir about 1 minute. Add the remaining ingredients, except the chicken. Reduce heat to medium. Bring to a boil and cook until thickened, about 5 minutes. Let cool before using. Remove half of the sauce and freeze for another time.

Heat grill to high. Season the chicken with salt and pepper. Grill the chicken over indirect-medium heat, turning occasionally, until done, about 35 to 40 minutes depending on type of cut and size, or until the juices run clear. Brush the skin side with barbecue sauce. Place over direct heat until browned. Brush sauce on the bottom side, turn and grill until that side is browned. Remove from grill and let rest about 5 minutes. Meanwhile, heat the remaining sauce. (As long as the chicken was completely cooked before basting, the sauce touched by the brush is perfectly safe. If uncertain, boil it for several minutes before using.) Serve the chicken with the sauce on the side for dipping.

Oven Version: Preheat oven to 400° F. Place chicken, skin-side up, in a baking dish in one layer. Spoon some sauce over each piece. Bake until chicken is done and the juices run clear, about 40 minutes. If desired, place under the broiler for additional browning. Let rest about 5 minutes, then serve as noted above.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.