TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Homemade French Dressing

Makes about 3/4 cups

Authentic French dressing is a simple oil and vinegar combination with various herbs added. It looks nothing like the American bottled dressing that is reddish-orange in color. This recipe, which came from my mother, mimics the flavor of bottled dressing without the coloring additives. It is so quick and easy you might never go back to the store-bought variety.

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 to 2 tablespoons white wine vinegar (can use red wine vinegar)
  • 1/4 teaspoon dry mustard
  • Salt and pepper to taste
  • 6 to 8 tablespoons olive oil

Mix together first 3 ingredients. Add salt and pepper. Gradually add olive oil, whisking until thickened. Taste for seasoning. Use immediately or refrigerate for up to 5 days, whisking or shaking to recombine.

Note: Use the amount of vinegar and oil to suit your taste. More vinegar will make a tangier dressing.

Print Recipe

Similar and Related Recipes
Homemade Russian Dressing

Homemade Italian Dressing

Classic Caesar Salad 		Saffron Potato Salad

Spinach Salad with Warm Bacon Vinaigrette

Salad and Salad Dressing Recipes

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.