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Featured Recipes and Menus

Portions of this site were updated on 29 April 2017.

Anyone who likes to cook will tell you that part of the fun of cooking is sharing good recipes. At Teri's Kitchen, you will find hundreds of tried-and-true recipes from my family and personal collections, plus several hundred shared recipes from contributors. In addition, there are menus for every day and special occasions, cooking tips, links and much more. I will post additions and revisions to the site on this page as they occur throughout the month. To browse the kitchen, visit the Site Index or, for specific recipes or information, use the search boxes throughout the site. I hope you will enjoy what I have to offer.

Farfalle Pasta with Salmon and Asparagus

Pasta with Salmon and Asparagus Recipe Photo

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Pennsylvania Dutch
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Featured This Month

Spring Produce Recipes
Easter (archive)
Monthly Features

Recipes for Spring Vegetables and Fruits

Every season is special in its own way, and each has its own offerings of fresh produce. For spring, I posted greens, vegetables, fruits and berries that are readily available in most regions early in the season, including spinach, kale, dandelion, asparagus, broccoli, cauliflower, new potatoes, artichokes, carrots, radishes, sugar snap peas, snow peas, fennel, beets, turnips, baby bok choy, strawberries, rhubarb and more. Then I listed my favorite recipes for utilizing the produce in main dish, side dish and dessert presentations, as well as some shared recipes from contributors. Many of the recipes are quick, easy and healthy because seasonal produce is always best simply adorned. Make these recipes all year long, but savor them while the produce is at its best in your area.

Monthly Features

Featured Recipe

Recipes for Leftover Lamb and Leftover Ham.

Shared Family Recipe

Ruth's Easter Story Cookies

Menu Suggestions

Menus based on this month's featured recipes.


New recipes are always welcomed. For information and to browse all the shared recipes, visit the Shared Family Recipes page.

No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying