Featured in March
Tuesday, March 17, 2015
Traditional Irish cooking is simple, based on what is available. The delicious recipes and menus I have chosen are perfect for a St. Patrick's Day celebration. A few are authentic. Others are traditional, whether or not they are actually of Irish origin. The first menu features my version of Corned Beef and Cabbage, which is actually an Irish-American creation based on an Irish cabbage dish. The second menu features Baked Salmon, a popular seafood in Ireland. In addition to the menus, I posted links to other favorite Irish food recipes such as trout, cod, oysters, root vegetables and a few miscellaneous dishes, including a quick, low-sodium version of homemade corned beef and a meatless or vegetarian alternative. Additionally, there are several shared recipes that include methods for curing eye round roast for corned beef, Irish soda bread and homemade Irish cream. Finally, there is a link to some great ideas for leftover corned beef and cabbage. I hope you will enjoy.
May the luck of the Irish be with you!
Shared Family Recipe
Menus based on this month's features.
*** SHARE YOUR FAVORITE FAMILY RECIPES AT TERI'S KITCHEN ***
New recipes are always welcomed. For information and to browse all the shared recipes, visit the Shared Family Recipes page.
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying