Whether you use bottled barbecue sauce or make your own from scratch, as in the recipes in the similar and related recipes, you are bound to have more than you need for one application. There are many obvious ways to deal with the leftovers, including refrigerating or freezing. Here are a few suggestions for using extra barbecue sauce in different presentations.
Note: If you know you will want to save sauce for a future use, be certain it does not become contaminated by raw meat the first time around.
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