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Thousand Island Cabbage Slaw

Makes about 4 cups slaw

I created this coleslaw recipe to garnish grilled corned beef sandwiches, as in the similar and related recipes. However, it turned out so good that I occasionally use it as a side dish salad in place of traditional coleslaw. The recipe can be halved or doubled as needed.

Ingredients

  • 1 cup mayonnaise (can use light or reduced fat)
  • 2 tablespoons chili sauce
  • 2 tablespoons sour cream (can use reduced fat)
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon red wine vinegar
  • 1 teaspoon juniper berries, crushed
  • Salt and pepper to taste
  • 1 hard-cooked egg, finely chopped
  • 4 cups shredded cabbage

Mix together the first 7 ingredients. Stir in the chopped egg. Pour over the cabbage. Stir well to combine. Refrigerate for several hours or overnight.

Print Recipe

Similar and Related Recipes
Coleslaw

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Salad and Salad Dressing Recipes

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