TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Honey-Yogurt Cream for Fruit or Berries

Makes about cups

It does not get any quicker or easier than this recipe. The sauce is excellent as a topping or dip for fruit or berries to serve for breakfast, brunch, or a light and healthy dessert. If desired, you can add some other flavors, such as chopped mint or a pinch of ground cinnamon or nutmeg. The grated orange rind adds a lot of flavor but can be omitted if you do not have it on hand. Limoncello, a lemon-flavored liqueur, and grated lemon rind are excellent substitutes for the orange. If you are serving children, fresh orange or lemon juice is just fine. See the similar and related recipes for an equally delicious Mascarpone Cream for Fruit or Berries..

Ingredients

  • 8 ounces plain Greek yogurt (can use low or nonfat) (see notes below)
  • 2 tablespoons honey
  • 1 teaspoon orange-flavored liqueur (see comments above)
  • 1 teaspoon finely grated orange rind

Mix all the ingredients together. Refrigerate until use.

Notes: Greek yogurt is a yogurt that has had liquid drained out and is, therefore, thicker and creamier than regular yogurt. It is available in most grocery stores. If you cannot find it, it is very easy to make. Place 8 ounces of regular plain yogurt in a strainer lined with cheesecloth or a coffee filter and set over a bowl. Refrigerate, and let it drain for at least thirty minutes or up to several hours until thickened. You will end up with a little less than 8 ounces of yogurt, so adjust the remaining ingredients accordingly, starting with less and adding more as needed.

Print Recipe

Similar and Related Recipes
Mascarpone Cream for Fruit or Berries

Strawberries with Honey-Yogurt Cream

Homemade Vanilla Frozen Yogurt (Regular, Low Fat and/or Sugar-Free) 		Sauce and Condiment Recipes

Dessert Recipes

Healthy Recipes

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.