Thanksgiving is one of the best excuses we have to get into the kitchen and prepare a special holiday meal for family and friends. The menu I posted is a traditional Pennsylvania Dutch Menu featuring turkey, a selection of 'sweets and sours' served at all large meals, typical PA Dutch side dishes and two of my family's favorite holiday pies, pumpkin and mincemeat. In addition to the menu, there is a section called Create Your Own Menu, providing starters, side dishes, breads and desserts that use ingredients commonly associated with fall or Thanksgiving. If desired, you can select a recipe as a substitute for a dish in my menu or design a menu from scratch to suit your tastes and needs.
Finally, there are links to turkey stock, a guide and tips for roasting turkey, suggestions for using leftovers and a general guide to planning and preparing a meal for any special occasion. Every recipe listed has links to alternate choices and, if you still do not find what you are looking for, you can use the search box or browse through the Recipes, Features and Resources Index for hundreds more possibilities, including many other meat and poultry dishes appropriate for a celebration. You might also find something of interest on the Shared Recipes page, which contains recipes shared by contributors.
Pennsylvania Dutch Thanksgiving MenuPennsylvania Dutch cooking is hearty cooking, to say the least. This is a traditional Thanksgiving dinner, just like my grandmothers and mother prepared. There was always a wide variety of food, including the 'sweets and sours' served at every special meal. Some of the items, such as the chow-chow, apple butter, pickles, sauerkraut and mincemeat pie filling were preserved earlier in the year. Many of the dishes continue to be a part of our celebration.
See additional choices at: Pennsylvania Dutch Recipes |
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